Yum yum, today we made Ika
mata, which is Cook Island Maori for raw fish.
First we washed the fish and cut the delicious fresh
fish in to tiny bits and put them in a glass bowl.
Then we cut up some lemons
and lime and squeezed the juice out of them and tipped it into the raw fish. We
left the fish to marinate for about an hour.
After that we cut up a few
spring onions and chucked them in the bowl with the raw fish.
Next we opened a can of
coconut cream and poured some of the cream in to the fish. Remember a bit of salt!
We stirred it up, most people
in the class thought it was delicious!
Fresh Red Cod - take out the bones
Chop it up
Lime on the left, lemon on the right.
Look out for scales
Chop the spring onions
The fish turns white when it has been in the juice
Coconut cream.
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